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Select pan based on the number of eggs you wish to prepare
Slightly oil the bottom of the pan with a combination of Sunflower oil and Butter
Heat pan until oil is hot but not burning
Add eggs
As soon as the whites opacify, pour a small amount of water (1/4 cup) around of edges of the eggs
Cover for 30 to 60 seconds and serve
Butter and oil melting in skillet
Gently add eggs to hot skillet one at a time
Add water when albumin are opaque
Cover and allow the eggs to steam
Eggs are ready when the albumin over the yolks is also white
Place on waffles, pancakes, or toast. Let the yolks stream down!
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